Cooker / Preheater
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheat the rawmaterial to 95 deg C. Variable speed gearmotor by frequency inverter and variable steam pressure controls thecooking/preheating process. The cooker rotates very slowly to avoid breaking up the fish to a "soup" before pressing. The raw material must have 95 deg C temperature for good pressing.
Technical specifications: Cookers
|Type||Capacity (ton/hr.)||Inner Diam.||Length (Fl./Fl.)||Drive (kW.)||RPM||Remark: component to use for Oily Plant type (OFP)|
|SS 25/8||7.0||700||8000||5.5||0.8-4.8||OFP 120|
|SS 45/9||12||796||9000||7.5||0.8-4.8||OFP 160|
Includes all steam equipment, piping and insulation.