FISH COOKER
A & S THAI WORKS CO., LTD
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheat the raw material to 95 deg C.
Variable speed gear motor by frequency inverter and variable steam pressure control the cooking/preheating process.
The cooker rotates very slowly to avoid breaking up the fish to a “soup” before pressing.
The raw material must have 95 deg C temperatures for good pressing.
| Type | Capacity (tons/hr) | Inner Dia. | Length (FL/FL) | Drive (kW) | RPM | Remark: component to use for Oily fish plant type (OFP) |
|---|---|---|---|---|---|---|
|
PH 55
|
3.0 |
700 |
3000 |
3.7 |
2-4 |
OFP 24 /OFP 55 |
|
PH 90 |
4.0 |
700 |
6000 |
5.5 |
0.8-4.8 |
OFP 90 |
|
SS 25/8 |
7.0 |
700 |
8000 |
5.5 |
0.8-4.8 |
OFP 120 |
|
SS 45/9 |
12 |
796 |
9000 |
7.5 |
0.8-4.8 |
OFP 160 |
|
SS 75/12 |
18 |
900 |
12000 |
15 |
0.8-4.8 |
|
|
SS 100/15 |
25 |
1000 |
15000 |
22 |
0.8-4.8 |
|
|
SS 130/14 |
40 |
1300 |
14000 |
30 |
0.8-4.8 |
|
installed at Philippines
installed at Philippines
installed at UAE