PRODUCT
A & S THAI WORKS CO., LTD
MAIN MACHINE
HIGH TEMP COOKER
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheater the raw material to 95 dec C. Read more
FISH COOKER
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheat the raw material to 95 deg C. Read more
PRE-HEATER
Pre heaters for low temp plants, disc type with steam jacket type AST/PRH...Read more
BACTH COOKER
The batch cooker is a simple heated machine that can process, cook and dry materials in "one batch"...Read more
MEAL COOLER
For plant size larger than 60 tons input per 24 hours. Using air is the best way to cool fishmeal. Avoids “burning”...Read more
DRYER
One disc dryer version is called high temperature cooker and is filled with hot fat (tallow) to “fry” animal meat and bone materials and evaporate the water at high temperature – 130 deg C.
FISH COOKER
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheat the raw material to 95 deg C.
PRE HEATER
Pre heaters for low temp plants, disc type with steam jacket type AST/RPH.
PRESS
The raw material for oily fish plants and animal rendering plants must be properly cooked to 95 °C and pressed for good separation to solids – press cake and press water.
FISH COOKER
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheat the raw material to 95 deg C.
BATCH COOKER
The batch cooker is a simple steam heated machine with a jacketed cylinder and a mixing rotor that can process, cook and dry materials in “one batch”
MEAL COOLER
For plant size larger than 60 tons input per 24 hours. Using air is the best way to cool fishmeal. Avoids “burning”, protects the quality of protein and makes grinding easier.
PRE HEATER
Pre heaters for low temp plants, disc type with steam jacket type AST/RPH.
MEAL COOLER
For plant size larger than 60 tons input per 24 hours. Using air is the best way to cool fishmeal. Avoids “burning”, protects the quality of protein and makes grinding easier.
