For plant size larger than 60 tons input per 24 hours. Using air is the best way to cool fishmeal. Avoids “burning”, protects the quality of protein and makes grinding easier.

Complete with stainless blower, ducting and cyclone with rotary airlock. No fishmeal dust should be carried over if the fishmeal is not over dried.

Cooling of fishmeal is very important as it stops the heat deterioration of the protien, reduces the reaction of the fish oil left in the fishmeal and makes the fishmeal particles brittle and easier to grind.